The Federal Competition and Consumer Protection Commission (FCCPC) has raised alarm over the increased use of harmful chemicals for forced fruit ripening and other unsafe food-handling methods in Nigeria.
The Commission has warned that individuals or businesses prioritising profit over public health will face strict sanctions.
The warning was issued during a one-day sensitisation campaign on food quality standards, safety regulations, and fair business practices held in Kano.
Speaking on behalf of the Executive Vice Chairman, Mr Olatunji Bello, the Director of Quality Assurance and Development, Dr Nkechi Mba, described food safety as both a collective responsibility and a fundamental human right.
“Food is not merely for sustenance; it is a fundamental human right. Access to safe, unadulterated, and nutritious food is essential for public health, economic growth, and national security.
“Ensuring the quality and safety of what we eat is a shared commitment,” she stated.
Dr Mba condemned the increasing use of toxic substances such as calcium carbide for fruit ripening and the adulteration of food with chemicals including bromate, sniper, and formalin.
She warned that such practices endanger millions of lives and undermine public confidence in the nation’s food system.
The FCCPC has said it is working closely with the National Agency for Food and Drug Administration and Control (NAFDAC), the Standards Organisation of Nigeria (SON), the Federal Ministry of Health and Social Welfare, and the Federal Ministry of Agriculture and Food Security to enhance enforcement of food safety laws.
“Through market surveillance, consumer education, and enforcement actions, the FCCPC has shut down facilities, imposed sanctions, and prosecuted offenders involved in hazardous food practices,” Dr Mba said.
She urged food producers, processors, and vendors to maintain ethical practices, stressing that integrity and compliance are essential for sustainable business growth.
“Every product you place on the shelf affects a family or community. We urge all operators to abstain from harmful practices, observe hygiene protocols, and respect consumer rights.
“Anyone who prioritises profit over safety will face the full wrath of the law,” she warned.
Dr Mba further encouraged consumers to remain informed and alert, noting that vigilant consumers contribute to raising industry standards and protecting public health.
Earlier, the Director of Consumer and Business Education, Mr Yahaya Garba Kudan, explained that the sensitisation programme was designed to tackle prevalent harmful practices in Nigeria’s food sector, including forced fruit ripening, adulterated palm oil, contaminated meat, and unsafe grains.
“Food safety is a fundamental right. Unfortunately, harmful practices in food production are increasing, posing serious health risks and eroding public confidence in the food system,” he said.
Source: Daily Trust
