Nigeria has shifted from crop burning to climate-smart farming, reducing emissions and improving soil health across agricultural communities.

An in-depth analysis of Nigeria’s ginger industry decline, examining how disease outbreaks, informal seed systems, and weak institutional support undermined quality and exp...

Nigeria’s coffee and tea value chains have taken centre stage as stakeholders have met at Taraba State University.

Ondo State has trained 300 butchers to improve meat hygiene and reduce illegal slaughtering.

This article challenges outdated myths, reframes policy priorities, and outlines what agricultural transformation must look like in Africa in 2026.

A policy-led analysis of Nigeria’s Operation Feed the Nation and its relevance to today’s food insecurity crisis, examining why it fell short and what modern agricultural r...