The Institute of Agricultural Research and Training (IAR&T) in Ibadan has taken steps towards improving food sufficiency in Nigeria by providing practical training to farmers, youths, and retirees in livestock and crop management, processing, and value addition.
This training was held at the institute’s premises in Moor Plantation, Apata, Ibadan, the initiative featured comprehensive modules on livestock and crop production, including value addition and processing techniques.
Participants received hands-on training in key areas of livestock farming such as sheep, goat, poultry, pig, rabbit, snail, and grasscutter rearing.
Additionally, they were equipped with essential skills in crop cultivation including cassava, yam, vegetables, and organic fertiliser production.
Speaking during the opening session, the Director and Chief Executive Officer of IAR&T, Professor Gabriel Oluwatosin, emphasised the institute’s commitment to complementing the Federal Government’s efforts in agricultural development as a vital strategy for economic diversification.
He urged trainees to apply the knowledge gained to improve their productivity and contribute to national food security.
The training coordinator, Professor Adeboye Omole, commended the IAR&T management for its continued investment in agricultural empowerment.
He highlighted the programme’s potential to reduce poverty by equipping Nigerians with scalable agribusiness skills, while also encouraging participants to transfer the knowledge to others in their communities.
Beneficiaries of the programme expressed their appreciation to the institute, describing the training as timely and impactful.
They noted that the skills acquired would enable them to become self-reliant, enhance food production, and create employment opportunities within their localities.
The empowerment programme aligns with IAR&T’s broader mandate to drive agricultural innovation, improve capacity building, and support national efforts in achieving food sufficiency.
Source: Independent
Image Credit: IAR&T
