An animal science professor at Obafemi Awolowo University (OAU), Ile-Ife, Professor Adeboye Omole has emphasised the importance of stepping up research on micro-livestock.

He made this statement recently when he gave the university’s 397th inaugural lecture, “Unlocking The Untapped Potentials In Microlivestock Research And Production.”

He posited that to increase the animal protein intake of Nigeria’s growing human population, other non-conventional animal protein sources, such as grasscutters, must be explored to complement the regular sources of animal protein supply.

He also noted that micro-livestock meat is delicious and high-quality because it is low in fat and cholesterol. It is recommended for everyone above the age of 50.

Professor Omole noted that more scientists should be encouraged to take up careers in micro-livestock research, particularly in health and value addition.

He said: ”Micro-livestock should be provided with conditions such as good nutrition, housing and other routine practices for optimum performance.

Nigeria is blessed with several untapped resources in animal agriculture that, if exploited, would solve the challenges of food insecurity and the unemployment crisis bedevilling the Nigerian economy.

“Of utmost importance is micro-livestock farming, a critical subsector of the livestock industry. Micro-livestock has the potential to contribute to the animal protein needs of the rural and urban populace, providing sustainable income to individuals and improving Nigeria’s gross domestic product (GDP).

“Unfortunately, the micro-livestock sector has become neglected as it is the most ignored and least attractive field of Animal Agriculture. Hence, my lecture that is being delivered today.”

Professor Omole discussed grasscutter, a common micro livestock in Nigeria, stating that his research team, including Professor J. A Fayenuwo, Dr. O. O. Obi, Dr Y.A. Popoola, Professor S.A. Kehinde (Forestry Research Institute of Nigeria), and Dr F.O. Ajasin (Federal College of Animal Health and Production Technology, Ibadan), has extensively studied its domestication, management, and value addition. 

Their findings indicate that grasscutter compares well with traditional animal protein sources like pork, beef, chicken, mutton, and chevon.

Source: Tribune Online

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