The Ugandan honey industry officials have warned that stricter international quality requirements are posing significant challenges, yet they are currently exporting over $2 million worth of products annually. 

Dr Anna Rose Okurut Ademun, the Commissioner in charge of Animal Production and Health at the Ministry of Agriculture, Animal Industry and Fisheries, has disclosed that exports are facing increased scrutiny, particularly from the European Union. 

She noted that as the country exports more, the demand for high standards has risen accordingly, necessitating a crackdown on unwanted chemicals near bee colonies.

To maintain market access, Dr Ademun has emphasised the need for improved research into the molecular and medicinal properties of local honey. 

“The challenges are that, as we export more, the requirements for quality also increase,” Dr. Ademun has stated. 

“If tests detect unwanted chemicals, buyers may block our products. Farmers need guidance on what chemicals can and cannot be used near bee colonies to maintain market access.” 

She has further encouraged the adoption of modern technologies, such as drone surveillance and digital disease monitoring, to ensure Uganda’s honey has maintained a competitive edge.

In a major boost for the sector’s profile, Uganda has been selected to host the fourth Africa Regional Apimondia Symposium from 25–28 August 2026. 

Dr Dixon Byamugisha, Executive Director of the Uganda National Agriculture Development Organisation (TUNADO), described the selection as a “great privilege” that has reflected the country’s growing prominence in sustainable apiculture. 

“It will bring international scientists and experts to our country to share knowledge, demonstrate the latest developments in beekeeping, and showcase Uganda’s unique bee products to the global market,” Dr. Byamugisha has remarked.

The sector has remained vital to Uganda’s broader agricultural success through pollination. 

Dr. Byamugisha has credited intensified beekeeping in central regions, such as Greater Masaka, with contributing to higher yields in Robusta coffee. 

He has added, “Ugandan honey is not just a product; it comes with a story of sustainable, nature-based beekeeping. 

We want to sell both the product and the science behind it, showing the world how our bees thrive naturally.” 

Source: Nile Post