Reforms emerge periodically across different countries to address pressing problems or anticipated future challenges. One such effort in Nigeria was Operation Feed the Nation (OFN).
Operation Feed the Nation was designed to tackle hunger, reduce dependence on food imports, and mobilise citizens, including students, workers, and rural communities, to achieve self-sufficiency in food production.
In 2025, the issues OFN sought to resolve persist. The Nigerian economy is characterised by rising inflation, climate-related shocks, and widespread food insecurity, which have impacted the economy and the nation’s ability to provide its people with adequate food.
Operation Feed the Nation (OFN) was launched in 1976 by the Federal Military Government of Nigeria under the leadership of General Olusegun Obasanjo. OFN was established in response to the agricultural sector’s inability to meet Nigeria’s food needs.
OFN was a nationwide agricultural campaign directed at increasing food production, reducing reliance on imports, and mobilising Nigerians, including urban dwellers, civil servants, students, and military personnel, to participate in farming actively.
The discovery of oil, beginning with the first commercial well at Oloibiri in 1956, had transformed Nigeria’s economic and political dynamics. British interests initially drove oil exploration, and it accelerated after independence in 1960 as international oil companies expanded their production. While this generated revenue, it also contributed to a national food crisis: agricultural output declined as focus shifted away from farming, and the effects of a severe drought further worsened food insecurity.
OFN strategies relied on state-led interventions and public mobilisation. The government distributed subsidised fertilisers and other inputs, introduced a guaranteed minimum price for staple crops such as maize and yams, and created agricultural estates where farmers could lease plots. A nationwide media campaign promoted farming as a patriotic duty, encouraging even urban residents to cultivate small plots.
Despite these efforts, results were mixed. OFN successfully raised awareness of the food crisis and temporarily boosted agricultural activity, but it failed to achieve long-term food self-sufficiency.
Years after its launch, food production was still trailing behind population growth, leading to the program’s eventual replacement by the “Green Revolution” initiative under President Shehu Shagari in 1980. Nonetheless, OFN’s legacy continues to influence agricultural policies, emphasising public participation and youth engagement in farming.
A food crisis is more than temporary hunger; it occurs when a large population faces challenges in accessing sufficient, safe, nutritious, and affordable food to meet their daily needs. A food crisis is a situation where food availability, access, or utilisation is severely disrupted, leading to widespread malnutrition, suffering, or even the risk of famine.
According to projections by the Food and Agriculture Organisation (FAO), over 30 million Nigerians live at risk of acute food and nutrition insecurity. The crisis is particularly devastating in the North-East and North-West, where conflict, banditry, and mass displacement have disrupted farming and markets.
Food insecurity is worsened by economic hardship. Inflation and the steady depreciation of the naira have reduced purchasing power, leaving basic staples like rice, maize, and beans unaffordable for many households.
Thus, the World Food Programme (WFP) emphasises that Nigeria’s food crisis is not only a humanitarian emergency but also a national security issue, as hunger drives instability and displacement. Addressing it requires both short-term food aid and long-term agricultural resilience.
Nutrition Risks: Malnutrition is alarmingly high, especially among children and vulnerable groups. UNICEF reports that millions of Nigerian children suffer from wasting (low weight for height) and stunting (low height for age). Nigeria has the second-highest burden of stunted children in the world, with a national prevalence rate of 32 per cent of children under five. Without sustained interventions, Nigeria risks raising a “lost generation” of children unable to achieve complete physical and cognitive development. This highlights the need for not just food, but nutrition-sensitive policies in health, agriculture, and social protection.
Floods and Climate Impacts: Climate change is a significant factor in determining food security. Recent patterns, including erratic rainfall, prolonged droughts, and severe flooding, have significantly impacted agricultural production.
Farmers now face unpredictable planting seasons and reduced yields, which undermines both food availability and their livelihoods. With extreme weather events becoming increasingly frequent, climate adaptation has become a pressing policy priority.
While OFN demonstrated and enhanced cultural awareness and engaged many new farmers, its long-term effectiveness was limited as it was unable to sustain increased food production as a result of several weaknesses, such as:
Today, new agricultural initiatives in Nigeria echo the spirit of OFN’s national mobilisation but with a more modern, technology-driven approach.
While an OFN-style mobilisation is necessary to re-centre food security as a national priority, a simple revival of the original program would be insufficient. The challenges of 2025, deep-seated insecurity, climate change, and economic volatility require a more nuanced and resilient response than a single, state-driven campaign can provide.
However, the core principle of OFN, the call for all citizens to participate in food production, remains a powerful and relevant message. A modern OFN would not just be about planting crops; it would be about creating a comprehensive national strategy that integrates technology, finance, and climate-smart practices.
For policymakers, the path forward requires a multi-pronged approach that learns from OFN’s failures and builds on the strengths of new initiatives. Immediate action should focus on a humanitarian response to address the current hunger crisis, including expanding cash transfer programs and emergency nutrition support. In the medium term, a concerted effort must be made to build resilience. This includes investing in climate-smart agricultural practices, improving food storage infrastructure to minimise post-harvest losses, and developing early warning systems for floods and droughts.
From a long-term perspective, policymakers must decentralise food security governance, empowering local governments and communities with the resources and autonomy to manage their own agricultural programs. This requires moving beyond a top-down model to a more collaborative, bottom-up approach that addresses the unique needs of each region. Finally, any agrarian policy must be transparent and accountable, ensuring that funding and resources reach the smallholder farmers and communities they are intended to help.
The way forward for Nigeria’s food security is not a return to the past but a strategic evolution of its principles. The legacy of “Operation Feed the Nation” serves as a powerful reminder of what is possible with a mobilised citizenry and strong political will.
By integrating this spirit of national purpose with a modern, data-driven, and decentralised approach, Nigeria can build a food system that is not only self-sufficient but also resilient, equitable, and sustainable for generations to come. The current challenges are immense, but with decisive and well-targeted policies, the nation can turn the tide on its food crisis.