Features
Simple Ways To Manage Weeds Before They Manage You
Atinuke Ajeniyi | 20th December 2025

On Nigerian farms, weeds act as silent thieves, stealthily competing with crops for essential resources like water, nutrients, sunlight, and space. Allowing them to grow unchecked can significantly reduce crop yields, elevate production costs, and intensify the labour involved in farming. Therefore, for Nigerian farmers, mastering effective weed management and preventing their proliferation before they dominate is not merely about convenience but is crucial for achieving profitable and sustainable agricultural practices.

Why Should You Manage Weeds

Weed infestation is a major challenge in Nigerian agriculture, affecting crops like cassava, maize, and rice. Professor S.T.O. Lagoke, a renowned Nigerian weed scientist, said, “Effective weed management is a cornerstone of successful farming in Nigeria. Without timely and appropriate control, weeds will always outcompete crops, no matter how fertile the soil or improved the seed variety.” Weeds limit farm size, reduce yields, and increase the cost of production, ultimately impacting farmers’ livelihoods. 

Common Weeds in Nigeria

Nigerian farmers face a range of persistent weeds, including:

  • Imperata cylindrica (Spear grass) – Invades rice/maize fields
  • Euphorbia heterophylla (Wild poinsettia) – Cassava nemesis
  • Commelina benghalensis (Dayflower) – Perennial survivor
  • Tridax procumbens (Tridax daisy) – Soybean/vegetable pest
  • Pennisetum purpureum (Elephant grass) – Fallow dominator

Each weed species has its own growth habits and competitive strategies, making it essential to identify and target them effectively.

Practical Weed Control Methods 

Weed management is most effective when it combines several strategies. Here are simple, practical methods tested and trusted by Nigerian farmers to help you keep weeds under control.

  1. Manual Weeding and Hoeing

Manual weeding remains the most common method among smallholder farmers in Nigeria. Farmers use a hoe or do so by hand to remove weeds at regular intervals, especially during the first three to four months of crop growth. Regular weeding is essential, as weeds compete most aggressively during the early stages of crop development.

Tip: Plan to weed at least three times for crops like cassava in the first four months. If stubborn perennial weeds like spear grass are present, additional weeding may be necessary.

  1. Mulching

Mulching involves covering the soil with organic materials such as straw, leaves, or grass clippings. This simple technique blocks sunlight, suppressing weed germination and growth while conserving soil moisture and improving fertility. Mulching is particularly effective in vegetable gardens and around young tree crops.

  1. Cover Cropping and Intercropping

Fast-growing cover crops such as cowpea or groundnut can smother weeds by outcompeting them for light and nutrients. Intercropping, growing two or more crops together, also helps reduce weed pressure. For example, intercropping maize with cowpea or soybean has suppressed weeds and improved yields in Nigerian farms.

  1. Crop Rotation

Changing the type of crops grown in a field each season disrupts weeds’ life cycles, reducing their ability to establish and spread. Crop rotation is especially useful in rice and maize systems, where continuous cropping can build up problem weeds.

  1. Herbicide Application

Chemical weed control is increasingly popular among Nigerian farmers, particularly for large fields or where labour is scarce. Pre-emergence and post-emergence herbicides can be used, but following label instructions and safety guidelines is vital to avoid crop damage and environmental harm.

Tip: For best results, combine herbicide use with manual weeding. Apply a pre-emergence herbicide at planting, followed by hoe-weeding as needed.

  1. Tillage and Land Preparation

Proper land preparation, such as ploughing and ridging, can bury weed seeds and reduce weed emergence. Minimum tillage, where only the planting row is tilled, can also be effective, especially when combined with mulching or herbicide use.

  1. Natural and Organic Methods

For those seeking environmentally friendly options, several organic weed control methods are available:

  • Boiling Water: Pouring boiling water directly onto weeds kills them by destroying their cell structure.
  • Vinegar: Household vinegar (acetic acid) can be sprayed on weed leaves to dehydrate and kill them.
  • Flaming: A flame weeder exposes weeds to high temperatures, causing their cells to burst.
  • Solarisation: Covering soil with transparent plastic sheets traps solar heat, killing weed seeds and soil-borne pests.
  1. Adopt the “Six Steps” Approach for Cassava

The “Six Steps” weed management strategy developed by experts at the International Institute of Tropical Agriculture (IITA) is highly recommended for cassava farmers. The steps include:

  • Site selection
  • Slashing of vegetation
  • Land clearing with herbicides
  • Ploughing and ridging
  • Planting and pre-emergence herbicide application
  • Post-emergence manual and chemical weed control

Farmers who follow this approach have more than doubled their cassava yields compared to the national average.

The timing of weed control is also as essential as the method. Weeds are most damaging during the early crop growth stages, usually the first 4 to 8 weeks. Delayed weeding can result in significant yield losses, so act early and consistently.

Weeds will always be part of farming in Nigeria, but they do not have to control your farm. Combining manual, cultural, chemical, and organic methods and acting early can keep weeds in check and ensure better yields and profits.