The Kogi State Agro-Climatic Resilience in Semi-Arid Landscapes (ACReSAL) Project and the Federal University Lokoja (FUL) have marked a major milestone in agricultural innovation with the inaugural harvest of greenhouse-grown cucumbers at the University’s Faculty of Agriculture.
The achievement, which was celebrated as a breakthrough in climate-smart farming, highlights the State Government’s commitment to promoting sustainable agriculture and youth-centred food production systems.
The event, held at the Federal University Lokoja, drew top government officials and stakeholders, including representatives of Governor Ahmed Usman Ododo, the Honourable Commissioner for Environment and Ecological Management, Engr. Joseph Oluwasegun, and the Commissioner for Water Resources, Engr. Yahaya M.D. Farouk.
Also present were Hon. Jubril Abu, Chairman of the House Oversight Committee on Environment, and his Lokoja counterpart.
Representing the Governor, Engr. Oluwasegun reaffirmed the administration’s focus on advancing agricultural sustainability.
“This greenhouse is a tangible example of our commitment to climate-smart agriculture,” he said. “We are cultivating a new generation of farmers and equipping them with the tools to ensure food sustainability for Kogi State and Nigeria.”
In her keynote address, Barrister Ladi Jatto (OON), Project Coordinator of Kogi State ACReSAL, expressed gratitude and pride in the project’s success.
“This moment goes beyond a planting cycle; it is a testament to what collaboration, innovation, and vision can achieve,” she stated.
She highlighted that the initiative enables students to gain hands-on agricultural experience within the academic setting, positioning the university as a model for climate-smart education and sustainable production practices.
Professor Olayemi Akinwumi, Vice-Chancellor of Federal University Lokoja, described the harvest as a symbol of growth and resilience.
He detailed ACReSAL’s comprehensive support, including Land preparation for 30 hectares and support for 30 farmers, Provision of improved maize and sorghum seeds (300kg and 250kg, respectively), Establishment of a university orchard with over 3,200 seedlings. Donation of 9,000 seedlings for campus beautification and Construction of a modern greenhouse with irrigation facilities.
“This represents not only the fruits of the soil but also the fruits of dedication and a shared vision,” he said.
Professor Akinwumi noted that the project offers students year-round opportunities to engage in practical vegetable production, aligning with the University’s mission of fostering entrepreneurship, innovation, and sustainable livelihoods.
Hon. Jubril Abu commended the ACReSAL initiative as a model of strategic partnership and environmental innovation. He pledged continued legislative backing to scale similar climate-resilient agricultural projects across the state.
The event concluded with a guided tour of the greenhouse, where attendees interacted with student farmers and observed the produce firsthand.
Source: Kogi State Govt
